Thanksgiving Banana Bread Monte Cristo
Cook time – 8 min
- Total time
- 23 minutes
- Preparation time
- 15 minutes
- Calories
- 539
- Portions
- 8
Directions
1. Stir raspberries and cranberry sauce in a small bowl. Makes about 1 cup.
2. Whisk eggs and oat milk in a wide, shallow dish. Spread 8 bread slices with ½ cup raspberry mixture; top with turkey and sweet potatoes. Spread remaining 8 bread slices with mustard; place, mustard side down, over sweet potatoes.
3. Heat a griddle or large nonstick skillet over medium heat; spray with nonstick cooking spray. Dip both sides 4 of sandwiches into egg mixture and place on hot griddle; cook 4 minutes or until golden brown, turning once. Repeat with nonstick cooking spray and remaining 4 sandwiches. Makes 8 sandwiches.
4. Serve sandwiches dusted with powdered sugar, if desired, along with remaining ½ cup raspberry mixture for dipping.
Ingredients
- 1 cup DOLE® Raspberries
- ½ cup whole berry cranberry sauce
- 2 large eggs
- ½ cup unsweetened oat milk
- 1 prepared Classic DOLE® Banana Bread (recipe on dole.com), cut crosswise into 16 slices
- 8 slices leftover carved turkey, halved crosswise (about 1 pound)
- 1 cup leftover mashed sweet potatoes
- ¼ cup whole grain mustard
- Nonstick cooking spray
- Powdered sugar for dusting (optional)
Nutritional Facts
| 8 Serving Per Container | |
| Serving Size | 1 Sandwich |
| Calories | 539 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (20 g) | 25% |
| Saturated Fat (5 g) | 27% |
| Polyunsaturated (5 g) | |
| Monounsaturated (8 g) | |
| Cholesterol (69 mg) | 25% |
| Sodium (432 mg) | 19% |
| Total Carbohydrate (69 g) | 25% |
| Dietary Fiber (6 g) | 23% |
| Total Sugars (37 g) | |
| Included Added Sugars (26 g) | |
| Protein (22 g) | 45% |
| Calcium | 10% |
| Iron | 15% |
| Magnesium | 20% |
| Manganese | 80% |
| Phosphorus | 20% |
| Potassium (624 mg) | 13% |
| Thiamin | 15% |
| Vitamin A | 2% |
| Vitamin B6 | 40% |
| Vitamin C | 10% |
| Vitamin D | 2% |
| Vitamin E | 15% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.