Glass Slipper Veggie Tea Sandwiches
Cook time – 15 min
- Total time
- 15 minutes
- Preparation time
- 15 minutes
- Calories
- 156
- Portions
- 4
Directions
- Combine cashews and enough hot water to cover in a small bowl; let stand 30 minutes, then drain.
- Pulse onions, radish, carrot, cauliflower, cheese, salt and cashews in a food processor until mostly smooth. Makes about 2/3 cup.
- Cut 16 glass slippers out of bread slices using a (4-inch) glass slipper or high-heeled shoe-shaped cookie cutter.
- Spread onion mixture on 8 glass slipper pieces; top with cucumber and remaining 8 glass slipper pieces.
Ingredients
- ¼ cup raw cashews
- 2 DOLE® Green Onions, thinly sliced
- 1 DOLE® Radish, chopped
- ½ small DOLE® Carrot, peeled and chopped
- ¼ cup small DOLE® Cauliflower florets
- 2 tablespoons fat free cream cheese
- ½ teaspoon kosher salt
- 8 slices 100% whole wheat bread
- 1/6 English cucumber, halved lengthwise and thinly sliced crosswise
Nutritional Facts
| 1 Serving Per Container | |
| Serving Size | 0 |
| Calories | 156 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (6 g) | 8% |
| Saturated Fat (1 g) | 4% |
| Polyunsaturated (2 g) | |
| Monounsaturated (2 g) | |
| Cholesterol (1 mg) | 0% |
| Sodium (421 mg) | 18% |
| Total Carbohydrate (22 g) | 8% |
| Dietary Fiber (3 g) | 12% |
| Total Sugars (4 g) | |
| Included Added Sugars (3 g) | |
| Protein (6 g) | 13% |
| Calcium | 8% |
| Iron | 8% |
| Magnesium | 8% |
| Manganese | 8% |
| Phosphorus | 6% |
| Potassium (225 mg) | 4% |
| Thiamin | 4% |
| Vitamin A | 6% |
| Vitamin B6 | 4% |
| Vitamin C | 6% |
| Vitamin E | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.