DOLE® Snow-flower Pizza
Cook time – 40 min
- Total time
- 60 minutes
- Preparation time
- 20 minutes
- Calories
- 261
- Portions
- 6
Directions
- Adjust oven rack to upper position; preheat oven to 425°F. Line a rimmed baking pan with parchment paper.
- Toss mushrooms, potato, onion, cauliflower, oil, salt and pepper in a large bowl; spread on prepared pan. Bake 25 minutes or until potatoes are just tender.
- Spread crusts with cheese; top with roasted vegetables, garlic and 2 tablespoons basil.
- Bake pizzas directly on oven rack 15 minutes or until crust is golden brown and crisp; top with spinach & arugula and remaining 1 tablespoons basil. Cut each pizza into 6 slices; sprinkle with crushed red pepper, if desired.
Tips & Tricks
To freeze pizzas, cool roasted vegetables and proceed through Step 3. Wrap pizzas with plastic wrap then foil and freeze up to 3 months. Bake pizzas from frozen at 425°F for 22 minutes or until crust is golden brown and crisp, and internal temperature reaches 165°F; top with spinach & arugula.
Ingredients
- ½ (8-ounce) package DOLE® Mushrooms, sliced
- ½ medium DOLE® Russet Potato, very thinly sliced
- ½ medium DOLE® White Onion, chopped
- 2 cups small DOLE® Cauliflower florets
- 1 tablespoon olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 1 box (12 ounces) frozen gluten free cauliflower pizza crusts (2 crusts)
- 1 cup fat free ricotta cheese
- 6 garlic cloves, finely chopped
- 3 tablespoons chopped fresh basil
- 1 cup DOLE® Organic Baby Spinach & Arugula
- Crushed red pepper flakes (optional)
Allergens: Milk and Other Dairy
Nutritional Facts
| 6 Serving Per Container | |
| Serving Size | 2 slices |
| Calories | 261 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (9 g) | 11% |
| Saturated Fat (1 g) | 7% |
| Polyunsaturated (3 g) | |
| Monounsaturated (5 g) | |
| Cholesterol (22 mg) | 7% |
| Sodium (321 mg) | 14% |
| Total Carbohydrate (37 g) | 14% |
| Dietary Fiber (4 g) | 14% |
| Total Sugars (4 g) | |
| Protein (7 g) | |
| Calcium | 8% |
| Iron | 4% |
| Magnesium | 4% |
| Manganese | 10% |
| Phosphorus | 4% |
| Potassium (215 mg) | 4% |
| Thiamin | 4% |
| Vitamin A | 2% |
| Vitamin B6 | 10% |
| Vitamin C | 20% |
| Vitamin E | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.