Date Nut Bread
Cook time – 60 min
- Total time
- 75 minutes
- Preparation time
- 15 minutes
- Calories
- 290
- Portions
- 12
Enjoy this savory and sweet date nut bread.
Directions
- Preheat oven to 350ºF. Soak dates in orange juice; set aside. Spray 9×5-inch loaf pan with nonstick cooking spray.
- Combine flour, sugar, cinnamon, baking powder, baking soda, and salt in medium bowl; set aside.
- Mix together oil, eggs and bananas in small bowl. Combine with flour mixture until blended. Fold in walnuts, dates and orange juice.
- Pour batter into prepared pan. Bake on center rack 55 to 60 minutes or until toothpick inserted in center comes our clean. Cool 10 minutes in pan on wire rack; invert onto rack to cool completely.
Ingredients
- 1/2 cup chopped DOLE® Whole Pitted Dates or DOLE Chopped Dates
- 1/4 cup orange juice
- 2 cups all-purpose flour
- 1/3 cup sugar or granulated sucralose sweetener
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup vegetable oil
- 2 eggs
- 2 large DOLE Bananas, mashed (1 cup)
- 1/2 cup chopped walnuts
Nutritional Facts
| Serving Per Container | |
| Serving Size | 83g |
| Calories | 290 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (17 g) | 26% |
| Saturated Fat (1.5 g) | 8% |
| Cholesterol (25 mg) | 8% |
| Sodium (115 mg) | 5% |
| Total Carbohydrate (30 g) | 10% |
| Dietary Fiber (2 g) | 8% |
| Total Sugars (11 g) | |
| Protein (4 g) | |
| Calcium | 4% |
| Iron | 4% |
| Manganese | 30% |
| Phosphorus | 10% |
| Potassium (180 mg) | 5% |
| Selenium | 15% |
| Vitamin A | 2% |
| Vitamin C | 8% |
| Vitamin K | 35% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.