Citrus Ginger Vinaigrette
Cook time – 0 min
- Total time
- 10 minutes
- Preparation time
- 10 minutes
- Calories
- 200
- Portions
- 8
Directions
- Whisk together all ingredients until blended.
-
Toss with DOLE Spring Mix until coated, as desired.
-
Refrigerate any remaining dressing.
Ingredients
- ¾ cup extra virgin olive oil
- ¼ cup tangerine or orange juice
- 3 tablespoons white wine vinegar
- 1 tablespoon lime juice
- 1 tablespoon minced chives
- 1 teaspoon sugar
- 2 teaspoons grated ginger
- ½ grated tangerine or orange peel
- ¼ teaspoon grated lime peel
Nutritional Facts
| Serving Per Container | |
| Serving Size | 42g |
| Calories | 200 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (21 g) | 32% |
| Saturated Fat (3 g) | 15% |
| Total Carbohydrate (2 g) | 1% |
| Total Sugars (1 g) | |
| Vitamin C | 10% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.