Chocolate Dipped Strawberries
Cook time – 30 min
- Total time
- 60 minutes
- Preparation time
- 30 minutes
- Calories
- 120
- Portions
- 6
Directions
- LINE baking sheet with waxed paper.
- MELT chocolate in top of double boiler over simmering water; stir until smooth; remove from over hot water.
- DIP strawberries halfway into melted chocolate. Gently shake off excess chocolate; place on prepared baking sheet.
- CHILL until chocolate is set, about 30 minutes and up to 6 hours.
Ingredients
Nutritional Facts
| Serving Per Container | |
| Serving Size | Two Berries (55g) |
| Calories | 120 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (6 g) | 9% |
| Saturated Fat (3.5 g) | 18% |
| Total Carbohydrate (14 g) | 5% |
| Dietary Fiber (2 g) | 8% |
| Total Sugars (10 g) | |
| Protein (1 g) | |
| Calcium | 2% |
| Copper | 10% |
| Iron | 10% |
| Magnesium | 8% |
| Manganese | 20% |
| Vitamin C | 35% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.