Calico Pasta Salad
Cook time – 20 min
- Total time
- 20 minutes
- Preparation time
- 20 minutes
- Calories
- 290
- Portions
- 8
Directions
- Add pineapple, pasta, chicken, sliced vegetables and olives to large bowl.
- Combine remaining ingredients. Pour dressing over salad. Toss well. Cover, refrigerate 1 hour or overnight to blend flavors.
Ingredients
- 2 cups DOLE® Tropical Gold® Pineapple, diced
- 4 cups small pasta shells, cooked and drained
- 3 cups cooked shredded chicken
- 1 red or green bell pepper, seeded, sliced
- 1-1/2 cups DOLE® Celery, sliced
- 1/2 cup DOLE® Green Onions, sliced
- 1/2 cup ripe olives, sliced
- 1/2 cup reduced fat mayonnaise
- 1/2 cup light sour cream
- 1/3 cup white vinegar
- 1 garlic clove, pressed
- 1 tablespoon Dijon-style mustard
- 1 teaspoon dried basil leaves, crumbled
- 1 teaspoon dried marjoram, crumbled
Allergens: Milk and Other Dairy, Eggs, Wheat, Soy
Nutritional Facts
| 8 Serving Per Container | |
| Serving Size | 1 bowl (243g) |
| Calories | 290 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (10 g) | 15% |
| Saturated Fat (2.5 g) | 13% |
| Cholesterol (55 mg) | 18% |
| Sodium (290 mg) | 12% |
| Total Carbohydrate (29 g) | 10% |
| Dietary Fiber (3 g) | 12% |
| Total Sugars (6 g) | |
| Protein (21 g) | |
| Calcium | 6% |
| Folate | 20% |
| Iron | 10% |
| Magnesium | 10% |
| Manganese | 30% |
| Niacin | 45% |
| Potassium (350 mg) | 10% |
| Riboflavin | 10% |
| Thiamin | 15% |
| Vitamin A | 15% |
| Vitamin B6 | 25% |
| Vitamin C | 70% |
| Vitamin K | 60% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.