Celery and Blue Cheese Slaw
Cook time – 0 min
- Total time
- 15 minutes
- Preparation time
- 15 minutes
- Calories
- 90
- Portions
- 10-Jun
Celery and Blue cheese whisked with olive oil and freshly chopped parsley
Directions
- Whisk together olive oil, blue cheese, vinegar and parsley in large bowl. Add sliced celery and mix well. Season with salt and pepper, to taste. Chill.
Ingredients
- 1/3 cup olive oil
- 1/3 cup crumbled blue cheese
- 1/4 cup white wine vinegar
- 1/4 cup chopped fresh parsley
- 1 bunch DOLE® Celery, trimmed and thinly sliced crosswise (6 cups)
- Salt and ground black pepper, to taste
Nutritional Facts
| Serving Per Container | |
| Serving Size | 80g |
| Calories | 90 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (9 g) | 14% |
| Saturated Fat (2 g) | 10% |
| Cholesterol (5 mg) | 2% |
| Sodium (110 mg) | 5% |
| Total Carbohydrate (2 g) | 1% |
| Dietary Fiber (1 g) | 4% |
| Total Sugars (1 g) | |
| Protein (1 g) | |
| Calcium | 4% |
| Iron | 2% |
| Potassium (180 mg) | 5% |
| Vitamin A | 8% |
| Vitamin C | 6% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.