Classic Chicken Caesar Salad Multi-Serve
Featuring DOLE® Romaine lettuce and clean-label ingredients—white meat chicken, parmesan cheese and Dole’s Caesar Dressing—to provide a superior eating experience that is flavorful, convenient and satisfying enough to eat like a meal.
Nutritional Value
INGREDIENTS: ROMAINE LETTUCE.
CAESAR DRESSING: (SOYBEAN OIL, WATER, PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], CORN VINEGAR, SALT, DISTILLED VINEGAR, SUGAR, CONTAINS LESS THAN 2% OF EGG YOLKS, ANCHOVY, CITRIC ACID, SPICES, XANTHAN GUM, DEHYDRATED GARLIC, LEMON JUICE CONCENTRATE, NATURAL FLAVORS, DEHYDRATED ONION).
CHICKEN: (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, LESS THAN 2% RICE STARCH, VINEGAR, LEMON JUICE CONCENTRATE, SALT, SUGAR, NATURAL FLAVORS, SPICE).
PARMESAN CHEESE: (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POTATO STARCH [TO PREVENT CAKING], POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]).
FLATBREAD STRIPS: (WHEAT FLOUR, WATER, YEAST, PALM OIL, SALT, SUGAR, SUNFLOWER OIL, ONION POWDER, GARLIC POWDER, MALTODEXTRIN, SPICES, TOMATO POWDER, NATURAL BUTTER FLAVOR [MILK], CARROT POWDER, YEAST EXTRACT, CELERY POWDER, ASCORBIC ACID, ROSEMARY EXTRACT).
CONTAINS: ANCHOVIES, EGG, MILK, WHEAT.
- Vitamin K
- Vitamin A
- Folate
Show nutritional facts
Nutritional Facts
| 4 Serving Per Container | |
| Serving Size | 2 cups (100g) |
| Calories | 140 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (11 g) | 14% |
| Saturated Fat (2.5 g) | 13% |
| Cholesterol (20 mg) | 7% |
| Sodium (390 mg) | 17% |
| Total Carbohydrate (5 g) | 2% |
| Dietary Fiber (1 g) | 4% |
| Total Sugars (1 g) | |
| Included Added Sugars (1 g) | 2% |
| Protein (7 g) | |
| Biotin (1 mcg) | 4% |
| Calcium (92 mg) | 8% |
| Chloride (34 mg) | 2% |
| Choline (18 mg) | 4% |
| Chromium (1 mcg) | 2% |
| Folate (82 mcg DFE) | 20% |
| Iodine (2 mcg) | 2% |
| Iron (1 mg) | 6% |
| Magnesium (13 mg) | 4% |
| Manganese (0.1 mg) | 4% |
| Molybdenum (4 mcg) | 8% |
| Niacin (2 mg NE) | 15% |
| Phosphorus (50 mg) | 4% |
| Potassium (221 mg) | 4% |
| Riboflavin (0.1 mg) | 8% |
| Selenium (4 µg) | 8% |
| Thiamin (0.1 mg) | 8% |
| Vitamin A (270 mcg) | 30% |
| Vitamin B6 (0.2 mg) | 10% |
| Vitamin C (3 mg) | 4% |
| Vitamin K (61 µg) | 50% |
