Chopped Hibachi Miso Salad Kit
Chop Chop! Our Hibachi Miso salad captures the Exciting Flavors of a Japanese Hibachi restaurant, with its Vibrant Mix of Tastes and Textures, including crunchy cashews, sliced almonds, crispy wonton strips and the Savory Sesame flavors of our Japanese Miso dressing. It makes any meal a special occasion!
Nutritional Value
VEGETABLES: GREEN LEAF, ICEBERG, CARROTS.
DRESSING: SOYBEAN OIL AND/OR CANOLA OIL, SUGAR, ONION, WHITE MISO PASTE (WATER, ORGANIC WHOLE SOYBEANS, RICE, SEA SALT, KOJI STARTER [ASPERGILLUS ORZAE]), DISTILLED VINEGAR, WATER, GINGER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), EGG YOLK, NATURAL FLAVORS, SALT, CARROTS, SPICES (CONTAINS MUSTARD), DEHYDRATED ORANGE PEEL.
WONTON STRIPS: WHEAT FLOUR, CANOLA OIL, CORN STARCH, SUGAR, SALT, DEHYDRATED GARLIC POWDER, SEA SALT, CORN SYRUP SOLIDS, WHEAT GLUTEN, SPICES, DEHYDRATED ONION POWDER, SOY SAUCE POWDER, NATURAL PINEAPPLE FLAVOR, TOASTED SESAME OIL, NATURAL CITRIC ACID, NATURAL TAMARIND FLAVOR.
ALMONDS. CASHEWS.
CONTAINS: WHEAT, SOY, EGG, MUSTARD, SESAME, TREE NUTS (ALMOND, CASHEW).
CONTAINS A BIOENGINEERED FOOD INGREDIENT.
- Vitamin K
- Vitamin A
- Copper
Show nutritional facts
Nutritional Facts
| 2.5 Serving Per Container | |
| Serving Size | 1-1/2 cup (100g) |
| Calories | 170 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (12 g) | 15% |
| Saturated Fat (1.5 g) | 8% |
| Polyunsaturated (5 g) | |
| Monounsaturated (4 g) | |
| Cholesterol (5 mg) | 2% |
| Sodium (270 mg) | 12% |
| Fluoride (0.3 µg) | |
| Total Carbohydrate (13 g) | 5% |
| Dietary Fiber (2 g) | 7% |
| Total Sugars (6 g) | |
| Included Added Sugars (4 g) | 8% |
| Protein (3 g) | |
| Biotin (2 mcg) | 6% |
| Calcium (36 mg) | 2% |
| Chloride (46 mg) | 2% |
| Choline (13 mg) | 2% |
| Chromium (1 mcg) | 2% |
| Copper (0.1 mg) | 10% |
| Folate (25 mcg DFE) | 6% |
| Iodine (2 mcg) | 2% |
| Iron (1 mg) | 6% |
| Magnesium (26 mg) | 6% |
| Manganese (0.2 mg) | 8% |
| Molybdenum (5 mcg) | 10% |
| Niacin (1 mg NE) | 6% |
| Phosphorus (57 mg) | 4% |
| Potassium (194 mg) | 4% |
| Selenium (1 µg) | 2% |
| Vitamin A (212 mcg) | 25% |
| Vitamin B6 (0.1 mg) | 6% |
| Vitamin C (4 mg) | 4% |
| Vitamin K (41 µg) | 35% |
